1. Chemistry of foods and beverages : recent developments
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
رده :
TX
541
.
C44
1982
2. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
3. Clinical nutrition
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food, Formulated,Food, Formulated
رده :
WB410
،
C641
1997
4. Clinical nutrition
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food, Formulated,Diet,Fat Emulsions, Intravenous [2]
رده :
WB410
،
C641
1990
5. Clinical nutrition
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food, Formulated,Food, Formulated
6. Dietitian's handbook of enteral and parenteral nutrition
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food, Formulated,Diet,Fat Emulsions, Intravenous [2]
7. Enteral nutrition
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food, Formulated
رده :
WB410
،
E61
1994
8. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
9. Handbook of prebiotics and probiotics ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
10. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
11. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho and E. Terry Finocchiaro
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
12. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010
13. Handbook of probiotics and prebiotics
پدیدآورنده : / Yuan Kun Lee, Seppo Salminen
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics, Handbooks, manuals, etc,Intestines, Microbiology, Handbooks, manuals, etc,Food, Microbiology, Handbooks, manuals, etc,Microorganisms, Therapeutic use, Handbooks, manuals, etc,Bacterial Physiology,Food, Formulated,Probiotics, pharmacology,Probiotics, therapeutic use
رده :
QR171
.
I6
,
H36
2009
R
14. Handbook of probiotics and prebiotics
پدیدآورنده : / Yuan Kun Lee, Seppo Salminen
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics- Handbooks, manuals, etc,Intestines- Microbiology- Handbooks, manuals, etc,Food- Microbiology- Handbooks, manuals, etc,Microorganisms- Therapeutic use- Handbooks, manuals, etc,Bacterial Physiology,Food, Formulated,Probiotics- pharmacology,Probiotics- therapeutic use
رده :
QR171
.
I6H36
2009
R
15. INGREDIENTS Handbook of prebiotics and probiotics /
پدیدآورنده : edited by shelly jardine
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Probiotics,Intestines--Microbiology,Food--Microbiology,Microorganisms--Therapeutic use,Bacterial Physiology.,Food, Formulated.,Probiotics--pharmacology.,Probiotics--therapeutic use.
رده :
QR171
.
J3
P7
2009
16. Nutrition in critical care
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Intensive Care [1],Diet Therapy,Food, Formulated
رده :
WB400
،
N976
1994
17. Nutritional assessment and support: a primer
پدیدآورنده : / Carey P. Page Thomas C. Hardin, George Melnik
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food, Formulated
رده :
WD100
،
P132n
1994
18. Nutritional support
پدیدآورنده : / Stephen Taylor and Susan Goodinson-McLaren
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food, Formulated,Food,Fat Emulsions, Intravenous [2]
رده :
WB410
،
T246n
1992
19. Prescription for nutritional healing: a practical A to Z reference to drug-free remedies using vitamins, minerals, herbs & food supplements
پدیدآورنده : Balch, James F.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Popular works ، Nutrition,Popular works ، Dietary supplements,Therapeutic use - Popular works ، Herbs - Therapeutic use,Popular Works ، Diet therapy,Popular Works ، Food, Formulated,Popular Works ، Herbal Medicine,Popular Works ، Nutrition Physiological Phenomena,therapeutic use - Popular Works ، Vitamins,، Phytotherapy,، Dietary supplements
رده :
RA
784
.
B2483
1997
20. Synthetic food
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food, Formulated
رده :
WB447
،
P995s
1970